The halama claw

By VicentaLakin

The halama claw

Recipe Recommendations

  • ya Zhao a pack
  • spice packet a pack
  • rice pepper of 2
  • soy sauce appropriate amount
  • salt appropriate amount
  • fish sauce appropriate amount
  • pepper appropriate amount

Steps for The halama claw

  • 1
    The duck claws are washed, a pot of hot duck claws is burned down, boiled for two minutes, pouring out the ice water and soaking
  • 2
    It's a halogen pack
  • 3
    A proper amount of soy sauce, fish dew, salt, pepper halogen packs are added to the pot and boiled. Put the duck claws in there for about 10 minutes. The duck claws were immersed in the pot for four hours before being removed。
  • 4
    It'll be ready soon. There's a little snack for the chase

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