Cold pork neck skin
I didn't put old vinegar in this salad and changed it to a spicy flavor. It's great with wine!
Recipe Recommendations
- coriander appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- Weijixian soy sauce appropriate amount
- pepper oil appropriate amount
- chili oil appropriate amount
- salty and sweet
- mix
- ten minutes
- simple
Steps for Cold pork neck skin
1
Minced coriander and garlic, shredded red pepper, stir-fry white sesame seeds until done.
2
Slice the pork neck skin for later use.
3
Prepare a large bowl, add in the prepared ingredients (except white sesame seeds), add appropriate amount of seasoning, and mix well.
4
Pour in the cut pork neck skin slices and mix well.
5
Serve and sprinkle with a little white sesame seeds.