Ketchup makes eggs

By VicentaLakin

Ketchup makes eggs
Today's wine-breeding egg has been improved on its original basis, adding tomatoes to it, and the taste has been raised. The sweet sour wine is made with condensed fried eggs, and the colored tomato juice. In fact, it's good for ordinary girls. Before the menstruation comes, they'll have a bowl that'll be all over the place。

Recipe Recommendations

  • eggs of 4
  • wine 1 small bowl
  • tomato of 2
  • white sugar 1 scoop
  • vinegar 2 tablespoons
  • oil appropriate amount
  • salt appropriate amount

Steps for Ketchup makes eggs

  • 1
    Prepare raw materials
  • 2
    Prepare raw materials
  • 3
    It's easy to remove the tomato skin and cut into small pieces
  • 4
    (a) Hot pots of cool oil, with eggs in them for cooking, with salt, and with them for cooking
  • 5
    Pour sweet wine, vinegar, and sugar into the bowl, so that they can be smoothed into wine juice
  • 6
    (a) Leave a small amount of bottom oil in the pot, and put ketchup in the pot, with the fire going up to the microjuice
  • 7
    (a) Leave a small amount of bottom oil in the pot, and put ketchup in the pot, with the fire going up to the microjuice
  • 8
    (a) Leave a small amount of bottom oil in the pot, and put ketchup in the pot, with the fire going up to the microjuice
  • 9
    Add a little salty fire to gather juice, fill the plate and throw onions。
  • 10
    Here we go。

    • Ketchup makes eggs Make Tips

    1. Tomatoes are the best to go to skin because they leave pesticide and chemical components, and have skin that tastes less well; 2. The wine brews have no standard taste, and everything that likes acid is more jealous and sweet is more white, depending on your taste; 3. The wine brews should not be cooked for long periods of time, and the acid will be cooked for long periods of time, so the fire is collected after adding to the juice。

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