Meat pine rolls
By VicentaLakin
The meat pine rolls, the same way they used to be. With salty pine. Don't have a taste。
Recipe Recommendations
- eggs of 5
- low powder 50 grams
- corn oil 40 grams
- milk 40 grams
- sugar 40 grams
- meat floss 30 grams
- green onion 10 grams
- salad dressing 15 grams
- lemon juice 4 drops
Steps for Meat pine rolls
1
Milk, corn oil in the container, evenly mixed2
To the surface, there are no oily flowers, white milk, slightly sticky, and irritating。3
SCAN LOW POWDER, Z EVENLY, AND DON'T DRAW CIRCLES TO AVOID SPASMS。4
Add yolk and mix it evenly. The yolk can be added one by one. Easy to mix. Smuggle to no particles5
Add lemonade to the protein, and send to lift the little bend hook. The protein's fine without a big bubble。6
One third of the protein is added to the mixer. Flip evenly. Don't draw circles。7
And then you'll mix the smooth yolk paste. All back in the protein. Flip, cut. No circles8
28 Gold Disk, put in oilpaper or tarpaulin. We'll mix the good paste, drop it in the mold at 20 cm altitude9
The concussion grill, the bubble. Spread the pine and the onions. The oven is 160 degrees 25 to 30 minutes, adjusted for the temper of its own oven. Watch the colour on the surface。10
Once out of the oven, the cake is removed from the mold and the pine is covered with oil paper. Turn over and put it on the shelf, tear out the oil paper and put on salad sauce. Roll up the cake11
After the roll, cool it down. Cut it open。12
After cooling, seal it。Meat pine rolls Make Tips
1. When milk and oil are fully emulsated, and proteins are added to the yolk paste, they must not be circled. In case of bubbles. 3 The meat pine can be chosen by its own taste, with the original pine and moss in its formulation. 4. The amount of meat pine and onions may increase or decrease according to their taste。