Black casserole roasted potatoes
By VicentaLakin
The black casserole, the yellow lids with the black casserole, the atmosphere, the durability, the brightness of the eyes, the super-favorite, the brand under the Kumbo casserole, although not as fine as the Kunbo casserole, the price is quite high.
Recipe Recommendations
- sweet potato of 4
- sweetening
- roast
- an hour
- ordinary
Steps for Black casserole roasted potatoes
1
(b) Prepare a black-coloured casserole without water cleaning, especially with white coils, completely free of water, with dry wet towels or paper towels, so that it can start roasting2
Clean up the potatoes and select, as far as possible, those that are close in size3
The black casserole is in a grill4
On the grill, the edges of the casserole are surrounded by tin paper, two tin paper, cross the word “ten” and wrap the casserole so that the moisture does not flow to the bottom of the casserole5
Put the sweet potatoes in the casserole6
Cover the casserole, start roasting, use the fire7
In about 30 minutes, the lids are lifted and the potatoes are turned over once (this is to adjust the time of roast to the size of the potatoes) and the fire continues8
My sweet potatoes are bigger, I bake them for about an hour, see if they're ripe. Just use chopsticks, stick them in the middle, and it's easily inserted9
Turn off the fire, don't turn on the lid, use the remaining temperature of the casserole, and continue for about 10 minutesBlack casserole roasted potatoes Make Tips
One, please don't bake potatoes like this with an ordinary casserole; the usual casseroles are not allowed; two, casseroles are usually attached to dry, ventilated places.