Crab buns
By VicentaLakin
What
Recipe Recommendations
- flour 200 grams
- pumpkin puree
- yeast 2 grams
- sugar 10 grams
- White-haired dough a little
- Coco Hair Noodle a little
Steps for Crab buns
1
The material 1 was modulated and smoothed to the face of the face for 10 minutes. A few white and cocoa noodles were also rubbed。2
One crab consists of one large circle, six small circles and two ellipses. The large circle is 30 grams, and the small circle and ellipse are reduced accordingly。3
Ellipse, light pressure, cut the partition, turn it into crab clamps。4
A little water on both sides of the circle and, on average, small round and crab clamps on both sides。5
White pasta and cocoa noodles are decorated for the eyes. In summer, the room fermented for half an hour, and in winter the oven fermented 30 degrees for half an hour and steamed for 10 minutes。6
Some get fat7
Crabs