Tomato soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Tomato soup
1
Take out the small ribs and thaw in the hot water。2
The small fragrance is cold, bleeding, then washing off the crumbs。3
Re-cooled small bilges down to the pot, with an appropriate amount of rice and wine。4
Put it in tomatoes, turn the water on the fire and make it slow, and two hours later salt the pot。