Wuxi ribs

By SalmaBraun

Wuxi ribs
Wuxi pork ribs, commonly known as Wuxi meat bones. Wuxi's famous dishes have been passed down for hundreds of years. It is said that it has been available since the Guangxu period. The ribs used in the production are pork ribs or straw ribs, which are cooked with spices such as star anise, cinnamon and ginger and onions. Wuxi ribs are characterized by oily but not greasy, soft and sweet, salty and sweet, beautiful and juicy meat, and Wuzhong cuisine flavor.

Recipe Recommendations

  • ribs 500 grams
  • green onions 1 piece
  • cornflour appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • octagonal two
  • yellow wine appropriate amount
  • cinnamon appropriate amount
  • white sugar appropriate amount

Steps for Wuxi ribs

  • Make step 0
    1
    Wash both ribs
  • Make step 1
    2
    Cut the ribs into sections and marinate with salt, soy sauce, and corn flour for 2 hours.
  • Make step 2
    3
    Add water to the pan, add cold water to the pan, and bring to a boil.
  • Make step 3
    4
    Remove the ribs and wash them after the water boils.
  • Make step 4
    5
    Then put the ribs into the pan, add water to cover the ribs, add soy sauce, cooking wine, white sugar, green onions, star anise, and cinnamon to boil, and simmer for 1 hour.
  • Make step 5
    6
    At this time, you can make a dish decoration when you have time to make it look better when loading the dish.
  • Make step 6
    7
    After the ribs are soft and rotten, collect the thick juice over high heat and serve on the plate.
  • Make step 7
    8
    Very delicious Wuxi ribs.

    • Wuxi ribs Make Tips

    The pork ribs will taste better after marinating and then cooking.

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