Dry salted fish
By VicentaLakin
Dry salted fish are made of pickled, dried, etc. The salted fish, which is made of salt, can be evaporated, fried, barbecued, etc., and is popular because of its unique taste。
Recipe Recommendations
- Dried salted fish appropriate amount
- pork fat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- chicken essence appropriate amount
- salty fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Dry salted fish
1
Some 400 grams of dry salty fish washed with water and immersed the salty fish for three to five minutes2
Soaked salt fish cut their heads and tails, cut them apart from the middle, and cut them into blocks of about one finger wide3
Onions and ginger peel off the skin, clean up, cut into onion flowers, ginger chips, dry chili, clean up to the chili part4
Pork rinse with warm water, cut a fatter piece with a knife, cut into a thin, even piece of fat. Snippets5
Put the sliced salted fish in the sand bowl because I heard it smell like salted out of the sand bowl. Okay6
And put the fat piece flat on the fish。7
After putting the fat slices, they are then put in the cut onions, ginger chips, dry chili, and a proper amount of wine and very fresh sauce. There's no need to add vegetable oil because the fertilizers come out of the steam8
Fill the steam pan with enough water, put the salted fish bowls on the curtains, and put the fire on the top for 30 minutes9
It's 30 minutes from now10
I'll just have a little bit of chicken to mix