Curry chicken

By VicentaLakin

Curry chicken
Simple and rough, chicken and beef, and this time there's chicken chests in the house. And with fragrant rice, for each time I and my daughter eat more than three bowls. Zenium

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Steps for Curry chicken

  • 1
    Carrots, potatoes, chickens, cherdins, cut down because of the rush; onions cut; I use curry for "good for dreams."。
  • 2
    Oil in the pot。
  • 3
    The onions are boiled when the oil's hot。
  • 4
    Add chicken (veal) evenly。
  • 5
    I'm going to add potatoes and carrots for a few minutes。
  • 6
    At one point, the water was pumped, the fire burst, and the foam fell on the face。
  • 7
    Turned into a small fire, covered in a boiler so that the material is fully prepared and soft, with a viscosy-proof pan in the middle, with proper cuisine。
  • 8
    Taste the soft potatoes, turn off the fire, make sure it's off. Add curry。
  • 9
    Dissolved curry。
  • 10
    And when it's plattered, it's boiled with a little fire。
  • 11
    My daughter's styling

    • Curry chicken Make Tips

    1. When the material is boiled, if it is not soft enough, but water is scarce, it may be added to the hot water to continue cooking. Before entering the curry, the water in the pot shall not be scarce, but not too much. There's plenty of water to cook after curry. When you put it in the curry, you have to turn it off and mix it up。

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