Gold chicken and rice
By VicentaLakin
The blades are so secret that they are designed to protect the food tissues when cutting them, without disrupting the tissue, without the tissue fluids coming out, that they are truly resistant to oxidation; the blades are so thin that they are one-sided, which are in line with the cutting principle, that they are true skin-cutting specialists; and the flexible nano-porche, the cut of the meat, which is lighter, does not blow, enjoys the ease and pleasure of using the knife, is far from the heavy metal, is really a healthy kitchen helper。
Recipe Recommendations
- chicken breast 1 block
- barbecue material 20 grams
- bread crumbs 20 grams
- edible oil appropriate amount
- eggs one
- starch 20 grams
Steps for Gold chicken and rice
1
It's a very tight blade, a single blade, the protection of the food tissue while cutting the food, the non-destructive organization, the elastic nanopaste, the cold meat cutter, the easier it is, the better it is, the easier it is to enjoy2
- preparation of food: cook 100, chicken chest piece3
Chicken chest, clean; use kitchen paper towels to suck water4
Prepare the Nanochera china knife, cut the chicken chest with a china knife, easy5
It's a strip6
Cut into a particle form7
put the cut chicken breast in a bowl and add the cook 100 roast8
Smuggled evenly and salted for more than four hours9
Add egg fluid and mix it evenly10
(b) Add starch, slowly evenly mixed; and make chicken breast sticker11
Add bread buns, mix them evenly, and stick the chicken breast to bread buns12
Prepare to eat oil, join the pot, burn as much as 80% of the heat, and put it into chicken chests bound to bread13
If it's golden, you can get a boiler and dry oil; you can use a kitchen paper towel to suck out the excess oil14
The finished product, some ketchup, will be beautiful