Potatoes can produce many delicious dishes in a variety of ways. In fact, if you just eat cooked potatoes, you will find a little earthy smell ~ So, when making it, you must cover up this little earthy smell with very flavored ingredients ~
I like to cook it first, press it into a paste, then add it with my favorite ingredients, and then process it. The taste and taste are excellent!
Mashed potatoes and bean skin rolls
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Mashed potatoes and bean skin rolls
1
Wash the potatoes, place them in a fresh-keeping bag and microwave for 8 minutes.
2
Chop the onions and carrots separately and set aside.3
Squeeze the potatoes with a fork!
4
Add the green onions and chopped carrots to the mashed potatoes, add salt, pepper, oyster sauce, and chicken essence, and mix well.
5
Spread the dried tofu, coat it with a layer of mixed mashed potatoes, and roll into a roll.
6
Steam under water for about 6 minutes.
7
After opening the lid, brush the surface with sesame oil to prevent it from hardening.
8
Cut into sections and set on a plate.