Yoga butter bread

By VicentaLakin

Yoga butter bread
WITH LIGHT CREAM AND YOGURT, THE BREAD IS FILLED NOT ONLY WITH FRAGRANCE, BUT ALSO WITH VERY DENSE TISSUES AND SOFT AND DELICATE FLOORS, AS WELL AS ROASTED APRICOTS AND THICKY BEAN, LAYERED, RICH AND ATTRACTIVE. ~ THE FORMULA IS 12 SERIES OF SMALL SQUARE MODELS AND 6X6. IF YOU DON'T HAVE A FAMILY WITH THIS MOLD, IT'S THE SAME THING IF YOU ROLL AROUND IN A LITTLE BAG

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Steps for Yoga butter bread

  • 1
    All foods other than butter in the pasta material are put in the bread drums. Internal
  • 2
    Select and face the program for 20 minutes and rub it in a smooth face. Add butter
  • 3
    Go on and face up to the stage where you can pull out a thick film
  • 4
    Put it in the container
  • 5
    Put it in the oven with a hot water for basic fermentation
  • 6
    It's fermented twice as big, and it's poking its fingers
  • 7
    Take out the fermented pasta and lighten the air
  • 8
    Noodles are divided into 12 small noodles, each of which is about 42 grams; and a 15-minute membranes gushing in the back of the roll
  • 9
    Take a nice, loose noodle, a little round
  • 10
    Turn it over and wrap it in the right amount of bean
  • 11
    Hold it tight
  • 12
    Put it in the oven
  • 13
    Finish it all in order. Put it in the oven
  • 14
    In the oven, it's fermented twice the temperature of 38
  • 15
    A little water on the surface
  • 16
    Put it in a pre-heated oven, lower middle. The upper tube is 160 degrees down and 180 degrees baked for about 30 minutes
  • 17
    Out
  • 18
    Let's get rid of it
  • 19
    Done

    • Yoga butter bread Make Tips

    One, the amount of liquid can be left in small fractions, depending on the need to add two. Switch

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