Cream eggs
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Cream eggs
1
Preparation materials2
Scrambled herbs into the basin and filled with eggs3
Add flour, a modest amount of water, and pepper salt4
Heated pans with flat pans, squirmed with spoons5
It'll be fine if it's two facesCream eggs Make Tips
The amount of flour and water will have to adjust itself to the thickness of the situation, and it will have to be re-adjusted for a few trials