Fried pepper

By VicentaLakin

Fried pepper
“Booking” is a classic in the family curriculum and holds an important place in cuisine. There's a classic trimble, but there's more than three, and there's all three of them. Hot peppers, spicy spicy, fresh, and so forth attract a lot of people to eat。

Recipe Recommendations

  • green pepper 800 grams
  • pork 500 grams
  • chives 100 grams
  • peanut oil 10ml
  • salt 6 grams
  • soy sauce 3ml
  • cooking wine 2ML
  • chicken powder 1 gram
  • cornflour 20 grams

Steps for Fried pepper

  • 1
    Preparation of food products: pepper, pork
  • 2
    - Cleaning of peppers, cutting in between, seeding, salting for 10 minutes or softening of peppers
  • 3
    (a) Pork washing, which is broken with a meat grinder
  • 4
    Onions washed are shredded, meat shredded, powdered, salt, sauce, wine, chicken powder, peanut oil mixed into meat
  • 5
    (a) To make meat into pepper
  • 6
    They're made of peppers
  • 7
    HOT POTS, OIL POURING, LITTLE FLAMING PEPPERS; PS: IT'S BETTER TO FRY WITH A PAN。
  • 8
    It's turning. It's about 360 degrees full. It's fine。

    • Fried pepper Make Tips

    1. The green peppers are to be big and unspicier; 2. Boil not too full and easily leaked during the frying; 3 and peppers are to be seeded without the need to go and can be cut short to prevent leakage; 4. It is suggested that the pans are better to fry。

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