Pumpkin pickles, Japan
By VicentaLakin
Recipe Recommendations
- Japanese pumpkin 265 grams
- cauliflower 150 grams
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Pumpkin pickles, Japan
1
Food products: Japanese pumpkins (seed-cleaning cut), florists (cleaned)2
It's hot and hot。3
Then, in the cut Japanese pumpkin, a proper amount of fresh water flips and boils。4
Then, a proper amount of sugar。5
Plus a proper amount of salt。6
A proper amount of flavor。7
It's just a touch。