Mom steamed fish
Ingredients: chives,chaotianjiao,MSG,laoganma,ginger,Fushou fish,millet pepper,blending oil
Recipe Recommendations
- Fushou fish a
- laoganma appropriate amount
- millet pepper appropriate amount
- chaotianjiao appropriate amount
- MSG appropriate amount
- ginger 2 grams
- chives 3 trees
- blending oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Mom steamed fish
1
Remove phosphorus and fish from fish, and clean them.
2
Draw a tic-tac-shaped knife shape on the fish.
3
Add oil to the pan and heat 80% to heat it, add the fish and fry it, and take out golden on both sides.
4
Start another plate, spread 4 slices of ginger, and place the fish on the plate for later use.
5
Stir the above ingredients together.
6
Then pour the stir-fried ingredients onto the fish plate.
7
Put on a steamer and steam for 15 minutes before serving.Mom steamed fish Make Tips
Don't add salt to this dish; Lao Gan Ma is salty enough.