Braised Lion's Head is a traditional famous Huaiyang dish. I have loved it since I was young. When I was young, I lacked supplies and could only enjoy it during festivals. It also has a very auspicious name called Sixi Meatballs. Such a lovable name allows it to often appear on the family's festive tables, making childhood happier.
After I started a family, I stayed alone in this city with LG. I couldn't help but miss my family and miss the lively reunion dinner when I was a child. Whenever I was a child, I would like to cook this dish again. I can always feel it in my mouth. The warmth of home can also relive the joy of childhood.
braised lion head
Recipe Recommendations
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- eggs appropriate amount
- green vegetables appropriate amount
Steps for braised lion head
1
Chop the pork and cut the green onions and ginger into the ground. (Don't eat too thin, it's best to be fat and thin).
2
Add eggs, cooking wine, old sauce, white sugar, salt, chicken essence, and add starch.
3
Stir clockwise until sticky.
4
Put a food bag on your hand, and use your hand to make meat balls into meat balls.
5
Heat the oil in the pan until 70% hot, add in the meatballs, slowly fry over low heat until golden brown, and remove.
6
Place the casserole on fire, add appropriate amount of water, add salt, sugar, soy sauce to taste, then add the meatballs to boil over high heat, simmer over low heat for about 1 hour.
7
When taking out of the pan, add hot vegetables around the meatballs. (When scalding green vegetables, a little oil can be added to boiling water to keep the color of the scalded green vegetables green).braised lion head Make Tips
1. It is best to chop the meat filling with a knife, which tastes better than the meat grinder. 2. After adding other seasonings such as chopped onions and ginger, stir the meat filling clockwise so that the meatballs will be more fragrant. 3. You can also add a small amount of lotus root or water chestnut to the meat filling. 4. Don't flip the meatballs often, wait until the meatballs are fried hard before flipping, otherwise the meatballs will fall apart.