Cranberry cookies

By VicentaLakin

Cranberry cookies
The fragrance, the taste of the fragrance, the sourness of the cranberry, the thickness, the ease with which it's made, the baked cookies

Recipe Recommendations

Steps for Cranberry cookies

  • 1
    It's a good amount of raw material
  • 2
    Butter insulation and heating
  • 3
    Soft butter breaks the cranberry
  • 4
    Add sugar powder to the softened butter and mix it evenly
  • 5
    Add an egg and mix it evenly
  • 6
    Join the shredded cranberry dry mix
  • 7
    Flour sifted into butter paste
  • 8
    It's mixed up into a group that can't see dry flour
  • 9
    Biscuit molds put in non-facing paper, paste in molds and shapes
  • 10
    Cover one piece of paper and wrap the other
  • 11
    It's got a full-on cookie paste everywhere. It's frozen in the fridge for over an hour
  • 12
    frozen noodles cut to 1 cm thick
  • 13
    Put it in the oven, up and down, 170 degrees, about 20 minutes, slightly yellow on the surface, cooled without a wet soft paste, and soothing

    • Cranberry cookies Make Tips

    One, I like the taste of cranberry, so there's a little bit of cranberry in the formula, so it can be reduced to 70g2, a 40L dish can be baked half a plate, and if you don't send your friends, you can reduce the formula to half three, and the razor can be slow when you mix your face, and the friend who pursues speed can be smoothed with his hand, as with the face and the face, so it's all right to mix it, with no need for retweeting, and influence the fluff

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