One fermented bun

By VicentaLakin

One fermented bun
One fermentation, omitting the pasta fermentation process, fermented directly into a fermentation, and only one hour from the fermentation to the pot. It's a little strong, but it's fast and delicious. It's not the way to do it if you like to sound soft。

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Steps for One fermented bun

  • 1
    The yeast is soluble in hot water, and the amount of water depends on the amount of flour that I'm using this time. I'm using rock milled flour, which is more water than the usual Chinese flour
  • 2
    Flour, milk and sugar in the basin
  • 3
    Pour yeast in
  • 4
    One side, the other side, the other side, the other side, the other side
  • 5
    And the rougher ones take about one, two minutes. It doesn't matter that the noodles are not smooth at this time. They are covered with a pelvis button, which is five minutes. This is when you can get a steam pan and a corn pad or paper
  • 6
    Keep rubbing the noodles for a while. It'll be easy to make them smooth and smooth
  • 7
    Growing strips
  • 8
    Cut to six
  • 9
    Put it on the corn mat. Put it in the steam pan
  • 10
    fermenting in the warm for 30 minutes
  • 11
    Cold water boilers steam, fires burn open, and a small fire evaporates for 12 minutes

    • One fermented bun Make Tips

    The amount of water depends on the amount of flour used

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