Yangzhou fried rice
Yangzhou fried rice is famous all over the world. No matter where you are, you can order Yangzhou fried rice in Chinese restaurants and Western restaurants, which shows its influence. There are many ways to fry Yangzhou fried rice, but basically it is inseparable from eggs and rice, haha.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Yangzhou fried rice
1
Prepare a large bowl of rice, drop a few drops of sesame oil, and mix well.
2
Prepare carrots, green beans, and corn kernels.
3
Blanch carrot kernels, corn kernels, and green beans until ready for use.
4
Slice ham sausage.
5
Remove the frying pan and fry the ham slices.
6
Remove the ham cubes for later use.
7
Stir the eggs evenly.
8
Remove the oil pan and fry the eggs for 10 seconds.
9
Pour in the rice and stir well
10
Put ham kernels, corn kernels, green beans, and carrots into the pan and stir-fry well, add appropriate amount of salt to taste, and drop a few drops of oyster sauce and stir well.
11
Just put the fried rice on a plate.