♪ Little bear potato bread ♪

By VicentaLakin

♪ Little bear potato bread ♪
It's made of sweet, salty potatoes with sweet peas and several different kinds of potatoes. The same is made today of cassava bread, cacao bread, a change in the traditional shape, two smaller circles on it, and chocolate dots on it, so that it becomes cartoon-sweet little soccer potato bread, adding to the sweetness of the cassava bread, so that it is not in the hands。

Recipe Recommendations

  • Sesame potato bread premix flour
  • cocoa powder 7g
  • corn oil 26g
  • water 40g
  • egg liquid 50g
  • fine sugar 10g
  • white chocolate appropriate amount
  • dark chocolate appropriate amount

Steps for ♪ Little bear potato bread ♪

  • 1
    Coco and premix once sifted
  • 2
    Eggs, corn oil, water and sugar in the bowl
  • 3
    Twenty seconds with an electric omelet
  • 4
    Sift the powder in
  • 5
    One-two-minute mixer with an electric omelet. If it's tangled with an egg, you can scrape it off with a razor
  • 6
    Put on one-time gloves, oil, split the noodles into 9 22 grams, 18 3 grams, not too precise, according to the weight of the dough
  • 7
    It looks like a bear's head
  • 8
    PUT IT IN THE LOWER OF THE EASTINGER K40C OVEN, 170 DEGREES PREHEATED, ABOUT 20 MINUTES BAKED
  • 9
    It's over, it's gonna cool, it's gonna melt with white chocolate and black chocolate, it's gonna paint eyes and nose, and it's gonna paint with chocolate pencils

    • ♪ Little bear potato bread ♪ Make Tips

    More cuisine in my new wave: the temperature of the hymns oven in the Guangdong Sea is only for reference

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