Black casserole roast chicken leg

A casserole roasted chicken leg tastes better than a oven roasted with a charcoal fire, without a smoke, with a deeper smell, with a soft external, and without loss of oil and water. But not all the casseroles can be used to bake chicken legs, but I use the black casserole casserole of the Kombo factory, which can be up to 800 degrees high and can be burned indefinitely on our domestic gas stoves without bubbles and collisions, a characteristic that is very appropriate for people whose memory is so poor that they often dry up their homes to cause safety hazards. A brand-new black-coloured casserole, burned in cold water at about 20 degrees on our gas stove for about two hours, and the casserole is still intact so that it can be used to bake chicken legs and roast chicken potatoes and so on