Tomato egg cake soup

By VicentaLakin

Tomato egg cake soup
The pastry, which is supposed to be a New Year's meal, can now be quickly cooked, fried, fried, soup cooked, salty and sweet, with plenty of practice; the seasons of late autumn and winter are low, with a hot bowl of pastry soup, warmness on all sides, easy to eat in ten minutes。

Recipe Recommendations

  • Ningbo rice cake art. 2
  • tomatoes of 2
  • eggs of 2
  • vegetable oil a little
  • salt appropriate amount
  • green onion a little

Steps for Tomato egg cake soup

  • 1
    Prepare the materials. The eggs actually used two
  • 2
    New-year cake slices, tomatoes washed and cut the roller
  • 3
    Put vegetable oil in the pot, put it on the onion and make it smell
  • 4
    Put it in the tomatoes
  • 5
    Tomato silt with soft sand, a little sugar, a little water
  • 6
    When the water burns, it's put in the cake
  • 7
    Cooking pastry on the surface, pouring into egg fluids, boiling until the egg blossoms
  • 8
    After a proper amount of salt, you can have a bowl in the cold season

    • Tomato egg cake soup Make Tips

    One, fried tomatoes with a little sugar, so that you don't get too stale

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