Konjac jelly with
By KyleeAbshire
I wanted to fry rice cakes, but unfortunately the supermarket here doesn't have them. I heard that konjac is a good thing, so I bought it and tried it out. It's not bad, spicy and delicious!
Recipe Recommendations
- konjac appropriate amount
- bean jelly appropriate amount
- onion appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Konjac jelly with
1
First bring the water to a boil, add jelly and konjac, and bring to a boil.
2
Heat the pan to red, add green onions, ginger and garlic and saute until fragrant.
3
Add peanut oil.
4
Add some soy sauce to color the color.
5
In order to enhance the aroma, a little sesame oil is added, which is very fragrant.
6
After the seasoning is ready, add the boiled konjac and jelly.
7
Boil for a minute to let it taste.
8
When you're done, start the pot and plate it.