Eat rabbits in the cold
By VicentaLakin
Eating rabbits is one of the most classic foods in the chain of self-serving salt, made of fresh live rabbits, and smells delicious。
Recipe Recommendations
- Tuding 1000g
- chili 200 grams
- pepper 1 scoop
- Jiang 1 scoop
- garlic 1 scoop
- cooking wine 2 tablespoons
- MSG appropriate amount
- chicken essence appropriate amount
Steps for Eat rabbits in the cold
1
We'll buy rabbits to clean the cedars, and we'll have the market here to provide the same size and size of the cedars2
We'll have a bottled rabbit for 10 minutes3
Burning theseed oil until it's green, pouring out the rabbit, adding garlic and ginger in the course of the fire, and starting to fry the peppers when it's hot4
When the peppers fall in, they'll be fried until they smellEat rabbits in the cold Make Tips
It's called a cold rabbit, so when you're done with it, you'll have to eat it when it's cold, you'll have to make it early, you'll have to use peppers, you'll have to pay attention to the smell of chili, you can't eat it too dry, you don't eat it. It's very important to have a V on it