Flamingo cake roll

By VicentaLakin

Flamingo cake roll
the little food diary # cake rolls are broken or there are no perfect towel noodles, but it's a lot of detail that needs to be taken care of. the protein punch must be managed, or it's easy to crack. isn't the pink color cute? total non-coloured pigmentation can be so colorful, delicious and healthy, cake rolls are really good for adults and children, and they don't have to be very quick to wipe their face: protein 135g yolk 65g, 40g milk, 32g low corn starch, 8g white sugar, 32g platinum, 250g sugar, 25g chalk flamingo

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Steps for Flamingo cake roll

  • 1
    40 g of salad, 40 g of milk mixed with milk
  • 2
    Scan 32g low powder, 8g corn starch, Z parity
  • 3
    add 65 g yolk mixed into a non-particle-free yellow paste reserve
  • 4
    135 g protein with sugar start aca chef. machine
  • 5
    You mix proteins with white sugar at a low speed, then you have a high-speed pass, and when you're a little condensed, you can turn three to four low-speed, while you watch
  • 6
    It's a little soft, but not very soft. It's not gonna work. When the protein is condensed, you have to take a look at it. Status
  • 7
    The protein paste added a third to the yolk paste and added the rest evenly
  • 8
    I've got no mats around me, the gold plate is not sticky, it's easy to flatten with a scraped plate, you can put a wet sheet under the grill, and then knock on a couple of times to flatten the face, and you can shake up some bubbles, and if your face is so thin that you don't need a scratchboard, it's a pity that the bubbles or the proteins aren't in place
  • 9
    The oven preheats 190 degrees and 20 minutes of the cake's surface is golden enough to get it out of the oven, and it will immediately release the oven from the high ground and the concussion with the heat
  • 10
    Let's get rid of the tarp
  • 11
    250 g light cream plus sugar start-up cook machine six
  • 12
    call it up to eight, pull out 150 g of spare, and the rest of the cream is in such a tattoo
  • 13
    Under the cake rolls, the slashing blades on both sides of the cake rolls, the two of them are slightly thinner, and in the middle, the flamingo is covered with cream
  • 14
    Just bring up the membrane rolls. The membrane wraps up the freezer
  • 15
    Pyramid Chettin past the sifting juice
  • 16
    150 g cream with 10-15 g dragon juice to the preferred color
  • 17
    Smash it with your balls or hit it at a low speed
  • 18
    Just put in a bouquet and squeeze
  • 19
    Completed

    • Flamingo cake roll Make Tips

    One, the cake roll must be baked in 20 minutes. It's too long to break two. The oven temperature is determined by the actual situation in your home

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