Chicken roller
By VicentaLakin
The emphasis is on the need for a closed container, which is what we call a casserole, which can be cooked with a little bit of water that would have been generated by heating, not only to preserve the original taste of the food, but also to make the meat softer. It makes the taste and taste of food more fragrance and lasting, and because of the long warmth of the casserole, the food above tends to remain boiling, so that the fragrance in the pot can be distributed to the greatest extent possible, whether it is smell or hearing, will make you enjoy it in comparison
Recipe Recommendations
- Fresh chicken legs of 5
- green pepper one
- red pepper one
- onion half a
- soy sauce 2 tablespoons
- oyster sauce 1 tablespoon
- fish sauce 1 tablespoon
- cooking wine appropriate amount
- sugar appropriate amount
- white pepper appropriate amount
- garlic 1
- laojiang half a
- chives appropriate amount
- oil appropriate amount
- salty and fresh
- pot
- an hour
- ordinary
Steps for Chicken roller
1
The chicken leg was bought and cleaned and the bones removed。2
Remove it all and cut it into small pieces。3
It's 30 minutes to pick it up when it's mixed with raw, platinum oil, fish dew, wine and white pepper。4
Cut the cyanide, the pepper, the onions, and the garlic and the ginger。5
A proper amount of oil is poured into the casserole。6
Put ginger and garlic in the scent first。7
And then put in the cyanide, red pepper cut into pieces。8
Finally put onions。9
Put the pickled chicken leg in。10
Cover the pan, light fire, about 15 minutes。11
Throw flowers before the fire closes。12
Delicious roller chicken。Chicken roller Make Tips
This dish is more demanding than the casserole, which is not recommended for use, and my onion is larger, so it's only half, one small, and pickles can be adapted to my taste。