Korean sprouts
By VicentaLakin
Recipe Recommendations
- spicy cabbage 200g
- bean sprouts 1 big
- onion 1/2
- green onions 1 block
- chili of 2
- kelp 1 bunk
- small fish appropriate amount
- minced garlic 1 scoop
- chili noodles 1 scoop
- soy sauce 2 tablespoons
- slightly spicy
- cook
- half an hour
- simple
Steps for Korean sprouts
1
Buying bean sprouts on water bubbles2
Water in the pot, little fish, sea belt for 10 minutes3
Cutting onions4
Cut the chili5
Cut the onions6
Get the fish in the soup and the sea belt. Out7
Put it in spicy cabbage8
It'll take about three more minutes to cook after the pot9
Put it in the pot10
When the bean sprouts get soft, boil them11
Put the sauce in12
Put it in garlic13
Put the pepper in14
Put it in chili, onions, onions15
Once the pot's started again, let's eat with rice and moss16
Once the pot's started again, let's eat with rice and moss