Jell-O

By VicentaLakin

Jell-O
This dish tastes so sweet and beautiful

Recipe Recommendations

Steps for Jell-O

  • 1
    First of all, put the mackerel on the board and pick up the mackerel meat along the tail
  • 2
    Then we'll cut the cranberry meat into the right size and put it in the container
  • 3
    Go to the leaves, cut it up, spare it
  • 4
    Carrots are cut in parts and cut in oil and vegetables in containers
  • 5
    (b) The placement of eggs, wine and salt in containers
  • 6
    (b) Balancing eggs, wine, salt and salin parts;”
  • 7
    (a) The proper amount of starch is then evenly mixed with the larvae section of the egg-covered fluid and provided for
  • 8
    Oil in the pot and when it is hot, the gills that are prepared are fed into the oil, and when the gold is ripe, the controlled net oil is extracted and replaced
  • 9
    Put bottom oil in the pot, add ketchup, and make a little fried
  • 10
    Add white vinegar and white sugar to boiled soup, then carrots and oily vegetables, and then starch with water
  • 11
    Then you can pour the fried guacamole into the pot, evenly mix it with sugar and vinegar, and pour it into the oil

    • Jell-O Make Tips

    Before cooking, we must put salt and wine in it, so that we can taste the food

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