Pork
By VicentaLakin
The cuddly cuddly sauce always makes people saliva, and the hot, hot, fat livers are soft, and every time my house has CDs。
Recipe Recommendations
- pig liver 400 grams
- garlic leaves small amount
- cooking wine 2 tablespoons
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- starch 1 tablespoon
- sugar 1 tablespoon
- chicken essence small amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Pork
1
Piggy liver slices. Cleaning of the tarp and preparation of the sauce。2
In addition to wine, salt, raw old smoke and starch, scratching and smelting for 20 minutes。3
There's more water in the liver and a little water control。4
Hot pots of hot oil, put in the ginger fragrance。5
The fire in the liver quickly spreads open and turns to color。6
A small spoon of wine, a small spoon of raw smoke, a small spoon of old smoke, two spoons of sugar, and two or three minutes of fire. Put it in garlic leaves and chickens, and turn it over。7
* If the control of water is too dry, it's possible that the fire may dry up, but a little water can go in and get some juice, just a little water can't boil more, so it'll boil into pork livers, old and not smooth。