Piglet
By VicentaLakin
Kids like beautiful things, they even change the shape of an ordinary bun and they like it。
Recipe Recommendations
- ordinary flour 1000g
- water appropriate amount
- yeast appropriate amount
- red yeast rice powder appropriate amount
- chocolate powder appropriate amount
Steps for Piglet
1
Flour with water, yeasts and soft and moderate noodles. fermenting in warmth. Two small groups of flour and chocolate powder and pink and black ones2
After the fermentation, picks up the pink noodles, turns them into thin slices, pulls out a small circle with a small beak, flattens them with a little hand, and makes the pig's nose with two little holes with chopsticks. The small circle uses thumbs and pig eaters to squeeze a head to the ear, and the white noodles are rubbing into the right size. The nose and ears are watered on the buns。3
The chocolate dough is thin, slices are cut, water is put in front of the ear and placed in the eyes, and a slight squeeze of the palms makes the pig's head smaller。4
A bunch of little pigs。5
When done, they will be awake for 20 minutes, hot water for 15 to 20 minutes, and fire for 5 minutes. Beautiful。Piglet Make Tips
It's a little bit smaller when it's made。