Fish chowder

By VicentaLakin

Fish chowder
The northerners love soy stew, especially their own soy sauce. It really tastes different. Buying a big carp, the pot was small, it couldn't boil, so it split into two, the fish head and the other half was roasted。

Recipe Recommendations

  • fish head one
  • oil appropriate amount
  • soybean paste 1 scoop
  • onion appropriate amount
  • cooking wine appropriate amount
  • spiced powder appropriate amount
  • tomato of 2
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Fish chowder

  • 1
    The fish head goes to the cheeks, cleans up their organs, makes some wine, makes the smell
  • 2
    Tomato wash and slice
  • 3
    The frying pans will be filled with the right amount of oil, and the fish head will be fryed to gold and yellow
  • 4
    It's oily onion garlic, chalk, soy sauce, soy sauce, ketchup, fish head
  • 5
    A proper amount of water will burn
  • 6
    It's about 20 minutes
  • 7
    Out of the pot。

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