Monkey mushrooms burn ribs

Fresh monkey mushrooms don't taste bitter. They can cook without special treatment. Today we burn with it together with the ribs, which are spicy, but now the price will be a big one, just next to the word "earth" and who calls us the mosaic? It tastes good, and monkey mushrooms absorb meat, and it's delicious to get rid of the greasy ribs. Let's share this delicious, nutritious and delicious taste。

Recipe Recommendations

ribs 500 grams
Hericium erinaceus of 2
carrot one
rock sugar 1 block
garlic 2 pieces
Jiang 3 tablets
cooking wine 1 scoop
braised soy sauce 1 scoop
oil appropriate amount
salt appropriate amount

salty and fresh
stewed
three-quarters of an hour
ordinary

Steps for Monkey mushrooms burn ribs

Prepare raw materials

(a) A cold boiler of the ribs, with a couple of gingers and a little wine, and a drop of blood

(b) Hot pots of cool oil, which are put into the tattered ribs, and which are set on fire

When you flip to the surface, you add ginger chips and ice cream to the surface

When the ice cream melts completely, wine and red sauce are added to the fire

(b) To add a proper amount of water to the coat of paint and then turn it into a small fire with a chow for 10 minutes

Put in monkey mushrooms and continue cooking for five minutes

We'll put carrots in and cook them for two minutes

And then the fire gathers juice and adds salt and pepper to the sauce

Just put garlic in it before it gets out。

Here we go。