Sour soup, fat cow

By VicentaLakin

Sour soup, fat cow
The acid of tomatoes, with the unique chili of peppers, with the unique scent of fragrance, completely obscures the beef sting

Recipe Recommendations

  • beef rolls 150g
  • coriander 1
  • tomatoes one
  • Jiang 1 block
  • pickled pepper of 2
  • onion 1
  • qingshui 1 bowl
  • chicken essence appropriate amount
  • oyster sauce appropriate amount
  • vegetable oil appropriate amount

Steps for Sour soup, fat cow

  • 1
    After the tomatoes are washed, cut into pieces, onions and fragrance washed, and ginger slices
  • 2
    Get ready for the proper fat roll
  • 3
    The hot pot boils, and the ginger burns, and the tomatoes go up and down
  • 4
    When the fire comes out of the sand, a bowl of fresh water will boil
  • 5
    Put salt in the pot and continue to boil to the tomatoes into sand
  • 6
    Two peppers are cut in small pieces and boiled in the pot, and all the tomatoes are silted with fat cow rolls, and then boiled down with beef for two minutes and shut down the fire, then boiled out with a proper amount of chicken and pelican oil, and soaked with cuisine and onions
  • 7
    Load
  • 8
    Done

    • Sour soup, fat cow Make Tips

    One of the tomatoes has to go to the skin so it's easy to get out of the sand, and the beef can't be boiled for long, or it'll have an impact on the taste

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