He's got a point
By VicentaLakin
Tastes delicious, tastes nice and smooth and tastes good, and it's an old-fashioned home dish。
Recipe Recommendations
- pig liver 1 leaf
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- green pepper half a
- red pepper half a
- spiced powder appropriate amount
- seafood soy sauce appropriate amount
- water starch appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- slightly spicy
- sneak
- ten minutes
- ordinary
Steps for He's got a point
1
Pork liver soaks blood2
Slicing thin, cold water running out of bleeding water, adding a little wine, salt, sugar pickles for 10 minutes, and a little starch3
The frying pans will be filled with the right amount of oil, and the liver will be colored4
The fragrance, the onions, and the red pepper5
Add pork liver and fried liver and salt and seafood sauce6
Out of the pot。He's got a point Make Tips
Pork liver slices are covered with cold water for a while, as well as with poison from haemorrhagic water and healthier food。