Spicy pork ears

Recipe Recommendations

• onion appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Spicy pork ears

1

Prepare the materials.

2

Slice the stewed pig ears and sprinkle with salt and pepper powder.

3

Put oil in the pan, heat until 70% hot, add pork ears and stir fry for 3 minutes.

4

Place the pig ears on a plate for later use.

5

Put some more oil in the pan, add the green and red peppers, and stir fry.

6

When the green and red peppers are almost ripe, add them into the pig's ears and continue to stir fry.

7

When the peppers are cooked, add a spoonful of soy sauce, salt, onion, and monosodium glutamate, stir well, and serve on a plate.

8

The crispy and delicious dishes with the wine are freshly baked.

Recipe Categories

• hot dishes