Sweet, vinegar, peppers

By VicentaLakin

Sweet, vinegar, peppers
If you like spicy peppers and you're afraid of spicy, you can try the sweet vinegar

Recipe Recommendations

  • pepper of 5
  • tenderloin 80g
  • ketchup 20g
  • soy sauce 5g
  • white vinegar 5g
  • salt 1 scoop
  • cooking wine 5g
  • water appropriate amount
  • egg liquid 2 tablespoons
  • starch 1 scoop
  • ginger 1g

Steps for Sweet, vinegar, peppers

  • 1
    Food ready
  • 2
    The rib's broken
  • 3
    Auxiliary maps
  • 4
    Into the big bowl with a proper amount of wine, raw salt, gingertails, egg fluid, starch
  • 5
    Go get the peppers. Clean it out with chopsticks
  • 6
    Put the pecan in the pepper
  • 7
    When you're done with it, you'll have to put it in the egg fluid and starch
  • 8
    In the pot, the hot heat of the proper amount of oil is put into the peppers with the meat
  • 9
    The two sides of the fry are nuanced
  • 10
    I'll just have ketchup, sugar and sugar, and I'll just burn it
  • 11
    It tastes so good. Eat

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