It's delicious

By VicentaLakin

It's delicious
In the winter of Guangzhou, the best thing to do is to eat a whole meal, but it's a lot of food, and it's very nice, and it's usually late at work, and there's no time to buy food

Recipe Recommendations

  • Dongguan sausage
  • thai fragrant rice
  • eggs in 1
  • fresh soy sauce 2 tablespoons
  • oyster sauce 1 tablespoon
  • white sugar 0.5 tablespoon
  • sesame oil 0.5 tablespoon

Steps for It's delicious

  • 1
    Wash rice in the pot, pour water, 1:1.5 in rice and water, one hour in immersion
  • 2
    Soaked rice, mixed with half a spoon of salad oil, move the pot to the fire, turn the fire immediately after the fire opens, and put a lid on it. Cook rice till it's eight
  • 3
    PUT THE WIENER SLICES OR THE WHOLE PIECE ON BOARD, AND WHEN THE WATER IN THE POT IS DRY, LAY THE WIENER ON THE RICE SURFACE, PUT AN EGG IN IT, PUT A LID ON IT AND BOIL IT DOWN FOR FIVE MINUTES, DON'T OPEN IT, KEEP THE LID ON FOR 15 MINUTES