Sugar and potatoes

By VicentaLakin

Sugar and potatoes
In the autumn and winter season, the streets were full of baked potatoes, chestnuts, corn and so on. It was when the weather was getting colder, with hot roasted potatoes in their hands and skins, and it was sweet and warm. Nutritional experts noted that potatoes were not only delicious but also beneficial. Today there's a production of sweet sweet potatoes and sweet potatoes and soft loaf of loaf。

Recipe Recommendations

  • wheat flour 200g
  • scalding seeds 30g
  • liquid species 40g
  • Steamed sweet potato mashed 150g
  • water 40g
  • salt 3g
  • white granulated sugar 30g
  • butter 20g
  • red rice flour 5g
  • sweet potato puree 150g
  • honey 20g

Steps for Sugar and potatoes

  • 1
    The food of the main group gathers。
  • 2
    Honey and sweet sweet potatoes。
  • 3
    Accomplishments other than butter and red porridge are mixed。
  • 4
    The state of mixing, mashed potatoes and flour。
  • 5
    Initial mixing。
  • 6
    70% to the face, with butter for final mixing。
  • 7
    It's completely extended. It can be pulled into gloves。
  • 8
    SMUGGLED WITH RED POWDER FROM 150G。
  • 9
    Smuggle evenly
  • 10
    Two noodles fermented。
  • 11
    the fermentation of the fermentation by dividing 60 g of red potato noodles。
  • 12
    splits 25g skin pasta and ferments loosely。
  • 13
    Call all the ingredients together。
  • 14
    Smuggle evenly即可。
  • 15
    30 g sugared sweet sweet potatoes
  • 16
    Close your mouth and grow the olive form。
  • 17
    The skin of the red chords is in an elliptical shape, and the face is bigger than the inner one。
  • 18
    Put the wraps on the skins of red flour, like dry leather, so that less water can be sprayed。
  • 19
    Squeeze the skin. Squeeze the mouth
  • 20
    Put it in the oven for fermentation
  • 21
    It's twice the size of the original noodle and it's roasted in the oven。
  • 22
    The surface is covered with fine soybeans and cocoa powder, which is super-cooled and ready to enjoy。

    • Sugar and potatoes Make Tips

    1. Different levels of sodium are different, it is water-fed, and when added, care is taken of the softness of the noodles. Red mashed potatoes, which are starch, are easily destroyed in the process of making them, and the amount of mixed flour must be noted. 3. The red potato skin must be treated clean and the material blackened because it is prone to brown transformation. 3. Beware of the viscosity of the face and the persistence of the face when wrapping the skin。

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