A jam sandwich cake
By VicentaLakin
KING'S BRAND IS THE BRAND OF THE FIRST-LARGEST BAKER, THE TEACHER. THE JAM SANDWICH CAKE (THE CURATOR'S MACHINE VERSION) WAS ADAPTED TO MEET THE KING'S MANUAL RECIPE REQUIREMENTS, ALL OF WHICH WERE TESTED AND AMENDED AT THE REQUEST OF HIS TEACHER。
Recipe Recommendations
- low-gluten flour 120g
- eggs 100g
- butter 80g
- fine sugar 120g
- baking powder 1/2 teaspoon
- salt 1/2 teaspoon
- jam appropriate amount
- sweet and sour
- baking
- several hours
- ordinary
Steps for A jam sandwich cake
1
(SWEET CAKE: 15*20CM SQUARE CAKE) INGREDIENT: 80 GRAMS OF FINE SUGAR, 100 GRAMS OF EGGS (2), 120 GRAMS OF BUTTER, 120 GRAMS OF BARBED FLOUR, 1/2 SPOONS OF POWDER AND 1/2 SPOONS OF SALT. JUGGLE CALIBRATION: MID-LEVEL OVEN, UP AND DOWN, 160 DEGREES, APPROXIMATELY 20 MINUTES (FOR INFORMATION, ADJUSTED TO THE ACTUAL SITUATION IN THE OVEN)2
The butter is cut into blocks, softened and placed in a mixer drum with an 8-pack opener for 30 seconds. Note that butter must be softened and never melt into liquid。3
Add fine sugar and salt to butter。4
Continue to use the 8th set of 40 seconds to slightly white and to expand。5
Battered egg fluids were added to the butter three times, each of which would need to be mixed to the full integration of the egg fluid with the butter and the next. Add a third of the egg fluid, a fixed time of 30 seconds and a high-speed set。6
One third of the egg fluid is added to the fixed time frame of 30 seconds, and the remaining egg fluid is added to the fixed time frame of 2 minutes and the high speed slot is set. When eggs are fully integrated with butter, they should be fine, smooth paste。7
Low-banded flour is mixed with powdered powder and sift into butter mixtures。8
Smash the flour with a rubber razor and mix it with butter to make cake paste。9
Put the cake in the cake grinder。10
Smash it slightly and put it in a preheated oven of 160 degrees and bake it for about 20 minutes, so that the cake can be colored。11
When it's done, it's taken out, it's torn off tin paper, it's cooled, it cuts the cake to the corner, it cuts into a triangle of the same size。12
Take two triangle cakes, put jam in the middle, and the sandwich cake is ready。A jam sandwich cake Make Tips
1. When egg fluids are added to the butter, they must be added in more than three parts, otherwise the butter and eggs are not easily emulsable and there will be a separation of the egg oil. 2. When the cake falls into the mold, it will be smoothed, the butter will melt in heat and the cake will be flattened automatically (even if it does not matter at the end). 3. Jelly can choose any taste you like. 4. If you want to soften the butter, you can cut it to pieces. 5. Cookers have a timer that can refer to the recipe time and close the switch at that time; time can be adjusted for paste effects。