Double intestines
By VicentaLakin
The common salami can't be enough for this little moocat, so today a little bit of care is being taken in dealing with sausages and fish intestines. I didn't know this simple little change, and the end result was amazing. When the finished food is at the table, it's too good to call my mom when she sees it. This fragrance is coming close to the hotel chef. Of course, Bao is a little over the top. But are you curious what happened to the sausage today to make Bao so fussy? If you're curious, let's keep looking down
Recipe Recommendations
- sausage 3 pieces
- fish intestine 3 pieces
- broccoli appropriate amount
- carrots half a
- quail eggs of 8
- Tomato sauce noodle soup 50 grams
- peanut oil appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Double intestines
1
Get ready for a secret sausage, tuna sausage2
Cutting the "m" cleaver before the tuna enters unfrozen, to be unfrozen, cut the crosses when the secret sausages are half-cut, uncut at the bottom, to be used3
Prepare broccoli and radish for the rinsing of the beads, and cranberry for the rinsing of the beads; and radish and broccoli for the beaks. Water4
(b) The extraction of radish and broccoli water and the management of dry water5
(b) Prepare quail eggs; take a small pot of water and put it in a proper amount of water and boil it; pick it up and load it in a preservation bag and remove it; then wash it for use6
(b) Pour a proper amount of peanut oil into the small pot, place it in the intestine, cut it with a pyramid, blow it up a little bit, blow it up to the intestine to develop the shape of the flower, control the dry oil, to be used; treat the sausage as well as the sausage in the first step, to be used7
(b) Prepare eggplant sauce; take a proper amount of water and convert it into thin thin to be used8
(b) A boiler of oil to be added to the eggs of quail with a slight decrease in the amount of fish and sausages; and to be poured into the finely prepared eggnog sauce to boil9
They pour into carrots and broccoli; when they're ready, they can eat at the table。Double intestines Make Tips
Carrots and broccoli have cooled water, so they can keep their mouths warm; 2 and Jenny Jennie's sausages and fish sausages and eggplant juices are already salty, and they don't add salt to their cooking, so relatives can adapt to their tastes. 3 The cutter must be cut before the sausage and the fish intestines are unfrozen, and the unfrozen sausage and the fish intestines are softened, making it difficult to cut beautiful flowers。