Clean clouds

One fish is ready to be washed with two slices of ginger on the fish

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The fish are ready to wash the ginger and slice it on top

Kang Onion Chess

12 minutes after the boiler's water is released into the fish fire

Put on the ginger onion, pour in the soy sauce, just put on the hot oil

There's some juice in the steamed fish plate, and it's left in the time plate, so it won't be salty and smelly。