Soysalball
By VicentaLakin
Recipe Recommendations
- Shuimo Rice Noodles 160g
- rice flour 30g
- bean paste appropriate amount
- white sesame appropriate amount
- salad oil
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Soysalball
1
The rice powder is ready. It's at the supermarket2
The rice in the house is 30 grams of rice, 160 grams of water millet, soy sauce and white sesame3
With half a bowl of water and around, you'll be in a smooth rice pack4
I'll wrap my bean sand like a tunic5
Cold oil goes to the pot, it hits fire, it explodes for about 12 minutes. Hot6
It's big, it's big, it's big, two minutes longer7
Small