Red-tree roll

By VicentaLakin

Red-tree roll
With red dates, the fragrance of dates, and eating。

Recipe Recommendations

  • flour 300g
  • red dates 15 nodes
  • yeast 3g
  • white sugar 40g

Steps for Red-tree roll

  • 1
    Flour is added to yeast, white sugar, 150 grams of warm water, and is evenly woven into flour。
  • 2
    Red dates wash off the core, cut Ding。
  • 3
    Noodle fermented twice as big。
  • 4
    ♪ Growing the squalls big ♪ Snippets
  • 5
    Spread the red dates evenly
  • 6
    From top to bottom。
  • 7
    Cut into the fraction of the equation。
  • 8
    Put it in the steam pan and ferment for 15 minutes。
  • 9
    The fire steams for 15 minutes, and when it's ready, the three-minute cap is ready。
  • 10
    Completed Chart

    • Red-tree roll Make Tips

    One good roll, 15 minutes after waking up, then steam, and the roll will be soft and delicious. Two of the rolls will be evaporated in three minutes and the rolls will not shrink。

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