Tuna salad bread
A high-quality breakfast can keep you alive all day. If you are used to eating milk and bread, should you change it? Today, I would like to present you with a tuna salad bread. It is rich in multiple nutrients. Don't you want to try it?
Recipe Recommendations
Steps for Tuna salad bread
1
Knead all ingredients except butter until smooth, add butter and knead until extended, and put into a bowl.
2
Fermentation to 2-2.5 times the size.
3
Remove the dough and exhaust it, divide it into 6 equal portions, cover it with plastic wrap and waken for 10 minutes.
4
Take one portion and roll it long.
5
Roll up and shape all the dough in turn.
6
Place on a baking sheet and ferment until twice as large as possible, brush with egg liquid on top, preheat the oven at 180 degrees C, and medium for 15-18 minutes.
7
Fresh bread is baked!
8
Salad practice: Forge the tuna meat to remove the oil, add the diced cooked eggs, cucumbers, and carrots, then add the Thousand Island sauce and mix well.
9
Put the salad into the loaf and start eating.Tuna salad bread Make Tips
1. The cut of bread can be made on the front or on the side. 2. If you like a lot of fillings, you can open them on the side, and the front is not as much as the side.