Coco chocolate buns
By VicentaLakin
Recipe Recommendations
- cocoa powder 20 grams
- cheese 3 grams
- milk powder 4 tablespoons
- flour 300 grams
- yeast powder 5 grams
- sugar appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Coco chocolate buns
1
Put everything in the flour and spread to a certain extent and keep rubbing in butter2
Squeeze and ferment3
When it's fermented, keep rubbing it, then cutting it into a small pot, making it pink with a little white-faced pink, and then crushing it with tools. Small Hana4
With a little honey5
Made roses6
Tastes good and smells good7
It tastes great after cooling!