Spaghetti
By VicentaLakin
I've always wanted to learn to be a web-soft, to learn every day in a good food world, and finally I found this plaster。
Recipe Recommendations
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Spaghetti
1
The raw materials in soft Europe, except for butter, were placed in the bread machine, and the process was activated and faced for 18 minutes, after which the butter was added again。2
Put it in the basin and cover it with membrane fermentation for about an hour. It's two times bigger。3
During the fermentation season, soft ointment is made, with corn flour, corn starch, sugar and milk plattered into the pot and steamed from 30 minutes to no water。4
When it's steamed, it's opened to butter with a knife。5
When it cools down to room temperature and smooths the face。6
The fermented cassava is aired in three and covered with a 10-minute dysentery。7
The soft European pie is divided into three。8
A lasagna and soft oats with a cane. Soft Euros are a little smaller。9
The soft oats are put on the lasagna, and the red dates, raisins and walnuts are ready。10
It's wrapped like this。11
fermenting for another 40 minutes in the oven。12
Scratch some water, put down a lot of flour, cut a few knives to make yourself happy。13
Fire up and down, about 170 degrees, 25 minutes. It can be adapted to the home oven。14
Like it's color。15
Tastes different from ordinary bread。16
If you like it and you're free, try this red bread on the net