Spicy beef

By VicentaLakin

Spicy beef
The spicy beef is one of the specialty traditional foods of the Sichuan saline saline system, which is carefully cooked with cuisine, onions and spices。

Recipe Recommendations

  • beef tenderloin 1000g
  • onion 200g
  • cooking wine 2 tablespoons
  • white granulated sugar 2 tablespoons
  • vinegar 1 scoop
  • pepper powder 50g
  • chicken essence appropriate amount
  • MSG appropriate amount

Steps for Spicy beef

  • 1
    Choose the best calves, wash them, put in wine, onions, ginger, eight horns, big stuff, and boil them for 40 minutes after salt
  • 2
    It'll be cold in 40 minutes
  • 3
    It's the right size. It's the right size. It's the right size. It's the right size. Out
  • 4
    It's the most important part, the sauce, the oil cools to about 40 degrees, the peppers fall into the ground and smell the scent
  • 5
    A plate of spicy beef will be ready

    • Spicy beef Make Tips

    every step of the fire must be in order to make a slag of spicy beef

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