Cowfish and shrimp
By VicentaLakin
After acid treatment, sliced into thin beef, known as fat cow. Fat cattle are not only delicious but also nutritious and contain a wealth of protein, iron, zinc, calcium, but also vitamin B, including folic acid, vitamin B and nuclide, which are needed daily. One fat cow contains vitamin B12, which is equivalent to approximately B12 in seven equal doses of chicken chest. Fertilized cattle can be fed with seafood, which is rich in protein, iron, vitamins and is more easily absorbed in nutrition. Shrimp is highly nutritious, containing several times more proteins than fish, eggs, milk, and a wealth of minerals such as potassium, iodine, magnesium, phosphorus and vitamin A and ammonia. Shrimps that go to the sandline, which go to the end, not only make it easier to cook, but also have a good meat taste, which is easily digested and suitable for the young and old. Cowfish (which speaks in Japanese like duong, in Chinese or jang) is called Japanese food, which means food on a bowl of white rice, such as a bowl of fish shrimp, a bowl of pork chops, an egg-laying egg and a chicken, and a baby-lingo。
Recipe Recommendations
- Fat beef roll 100 grams
- shrimp 150 grams
- small rapeseed few
- carrots a little
- onion 30 grams
- salt appropriate amount
- eggs one
- starch appropriate amount
- bread crumbs appropriate amount
- cooking wine 1 scoop
- steamed fish oyster sauce 1 tablespoon
- white sugar 1 scoop
- water appropriate amount
- vegetable oil 1 scoop
Steps for Cowfish and shrimp
1
South American prawns were removed from the freezer room and placed in the freezer, slowly and naturally unfrozen. It can also be unfrozen in clean cold water。2
Fertilizer rolls are also removed from the freezer without having to be unfrozen。3
The appropriate quantity is removed directly and the rest is to be stored in a sealed freeze。4
Put the beef rolls in cold water, heat the water5
And when it's purified with warm water, it's extracted, and it's purified6
Hot pot oil. Put the cut onions in the fragrance7
Add a proper amount of high soup (or fresh water, just enough water to cover a fat cow), salt, sugar, wine, steamed fish oil to boil8
Falling into a fat bull's roll, boiling in the fire, throwing away the fumes, and the fire continues to boil for about 5 to 10 minutes, and then the fire closes9
Scratch the gravy and carrots and carve the bouquet with a scissor10
It's about 80 degrees of hot water (with a little salt in the water) and it's taken out after a few seconds11
It's too cold, it's too hot12
Put rice in a bowl or deep disk, roughly flatten it, and spare it13
Frozen prawns. Clean the surface with kitchen paper towels. Water min14
Eggs spread with salt, with starch and bread15
Roll the shrimp in the starch, squirm the surface, shake the excess16
♪ And roll in the egg fluid ♪17
It's full of bread18
We'll wrap all the shrimps like this, and we'll burn the hot pot19
When the temperature is around 200 degrees, then the shrimp is put in the pan, and it's just a little yellow on the surface, and the whole thing floats. Out20
We'll just have to make some fat cows, vegetables and shrimp dishesCowfish and shrimp Make Tips
With regard to fattening rolls: I used fatty tablets, foam incubators and dry ice wrappings that were purchased from the “Meso-food net” line, which remained frozen when received. It's a good choice to slice evenly, to look thin, to cook a fire pot or to cook a small calf. With regard to frozen shrimp: it is also a “white shrimp ball for South America” purchased from the “Meso-food net” line, unfrozen and not shrunk, with a strong meat elasticity and a good taste for fried shrimp。